Wholesale Meat Grinder Sausage Production Line

Machine description

It is a complete sausage production line, professional sausage machinery, sausage processing equipment, sausage production line, from raw meat to finished sausage, the production capacity is from 50 to 1000 kg/hour, suitable for small and medium sausage processing enterprises or sausage factories, all machines are Complete, hygienic and healthy made of stainless steel, this sausage production line includes several machines that work together to produce the final sausage.

Production process

After the production process of dicing machine, chopping machine, enema machine, wire binding machine, and smoker, the raw meat is made into delicious sausage.

Machine Details

1.Meat grinder

The frozen meat grinder pushes the raw meat in the hopper to the pre-cutting plate in the knife box through the rotating screw, and chops the meat through the shearing action formed by the rotating knife edge and the orifice of the orifice plate. And under the action of the screw pressing force, the finished meat is continuously discharged out of the orifice plate.

2.Meat bowl knife

The machine adopts the high-speed cutting function of peeling and combing, and the bowl knife cuts the meat and accessories into meat paste or meat paste, and can also mix the accessories, sala, water and meat or meat evenly. It ensures that meat products have.The cutting fineness is good, the temperature rise is small, and the mixing time is short, which improves the emulsifying effect, elasticity, fineness and yield of meat products.

3.Meat stuffing machine

The meat mixer has the characteristics of high efficiency and convenient operation. The machine can be mixed with fillings, bulk materials and sauces. The meat after stirring is more sticky and elastic, and the specially designed fan-shaped stirrer can make the meat more delicate.

4.Sausage filling machine

The sausage machine is one of the most important machines for making sausages. It can be used for filling large, medium and small sausages with various specifications. The machine has beautiful appearance, excellent workmanship, convenient operation,Safe and reliable to use. The hopper, valve, enema tube and the outside of the machine are all made of high-quality stainless steel, which meets the hygienic requirements of food.

5.Sausage Tying Machine

The sausage tying machine has two styles, semi-automatic and fully automatic. It can ligate animal casings, protein casings, plastic casings, etc. It can be used in connection with the sausage filling machine.

6.Smoked sausage machine

The smoked sausage machine consists of a smoke stove, a control cabinet, a generator and a trolley. Critical components are complete A circulating system consisting of pipes, heat exchangers and outlet channels. The mixture of flue gas and hot air in the tank forms a vortex area under the action of two sets of circulating fans, so that the mixed gas is evenly distributed at an appropriate speed, so that the suspended meat is matured and sterilized.

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