Technical Guides
Jun 09, 2026 . 0 Comments

Solder Paste Mixing Guide: Operation Methods

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industryinchina

Guide to SMT solder paste mixing covering purpose, tools, standard procedure and troubleshooting

Introduction

In SMT production, solder paste is the core welding material. Proper storage and stirring are critical to maintaining its activity. Insufficient stirring causes flux and alloy powder to separate, leading to printing and welding defects.

Purpose of Stirring

Solder paste is a thixotropic fluid composed of alloy powder and flux. During storage, gravity causes the denser alloy powder to sink and the flux to rise, resulting in stratification. Stirring restores uniformity for stable printing and welding performance.

Stirring Tools

Manual stirring knife: low cost, suitable for small batch production. Automatic stirring machine: controllable speed and time, uniform mixing, suitable for mass production.

Standard Stirring Procedure

Step 1: Pre-treatment

Remove from cold storage and thaw thoroughly at room temperature. Avoid direct heating. Check for condensation before opening.

Step 2: Loading

Transfer paste to a clean container. Do not overfill. Secure symmetrically in the machine chuck.

Step 3: Setting Parameters

Adjust time based on paste type. Set speed and tilt angle per manual. Use forward and reverse alternating modes.

Step 4: Starting and Monitoring

Observe the paste. It should gradually become uniform. Stop if paste becomes too thin or generates many bubbles.

Step 5: Finishing

Let rest briefly after stopping. Lift with scraper. Paste should flow in continuous ribbon, uniform in color.

Precautions

  • Control environment temperature and humidity
  • Avoid cross-contamination between paste models
  • If paste hardens, it may be over-stirred or abnormal temperature
  • If excessive bubbles, lower speed and extend rest time

Troubleshooting

Paste collapses after printing: shorten stirring time, reduce speed. Solder beads after welding: extend stirring time. Low printing volume: extend stirring time, check thawing.

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