Restaurant kitchen organic waste compostingequipmenttakes food, kitchen, fruit and vegetable organic wastes(such as:fruit and vegetable, vegetable leaves, vegetable roots, food residue, chicken and duck meat )as raw materials,crushing and dehydration, oil-water separation, biochemical and other comprehensive treatment technologies were used to convert crushed and separated residues and oil into available resources, so as to realize foodwaste recycling.

Product overview

Country be based on energy conservation and environmental protection files.Tianjianand hefei university jointly developed an efficient microbial agent,be suitable for in-situtreatment of solid organic waste in China.Intelligent equipment for biochemical treatmentof kitchen waste independently developed by tianjian,it can effectively treat and dispose of food and kitchenwaste，fruit and vegetable waste, garden waste andother organic solid waste, so as to realize harmless,reducing and recycling for organic waste.Tianjianaerobic fermentation technology takes advantageof microbial metabolism to promote the degradationof organic matter. Within 24 hours, the waste reduction rate can reach more than 207.en,alipaba.comThe fermented products meet the relevant standards of the ministry of agriculture on organic fertilizer,and can be used as high-quality organic fertilizer for farmland.

System module

Tian jian Intelligent equipment for biochemical treatment of kitchen waste consists of theautomatic feeding system, pulverizing system, dehydration system, microbial fermentationsystem, gas purification system, intelligent control system, oil and water separation system,with seven big modules.And according to actual needs to choose configuration includingautomatic sorting system, automatic discharging screening system, fertilizer packagingsystem technology such as modules.