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Wholesale Stainless Steel 304 Smoking Meat Sausage Smoke Fish Drying Making Machine Smoker Oven

Price: Negotiable
Min.Order: 1
Supply 543
Delivery: Shipment within 1 days since the date of payment
Address: China Henan
Valid until: Never Expire
Updated on: 2025-05-13 15:29
Views: 285
Verified Supplier

Zhengzhou Industrial Park, Henan Province, China

Product Details

Description

1. The constant temperature effect of the hood is good. The smoking machine produces constant temperature baking, high-tech constant temperature technology, and adopts a silicone door seal structure, and the processed meat is of high quality and reliable. The insulation layer adopts imported polyurethane insulation. It is a material with long constant temperature, fast heating and good energy saving.

2. The smoker is uniformly colored under the action of circulating air. color and flavor

Unique meat with fruity and woody aromas is not old wood and tastes better. Smoked products not only trap water and oil, but also remain stable. Within half a year of vacuum packaging, the gravity is not light and the drying power is very small.

3. Smoking/drying function There are two ways to realize the smoking/drying function: electric heating tube and steam coil. You can choose the corresponding heating method according to the needs of different products.

4. Due to the steam function of the smoking machine, there is no problem of uneven smoking.

Temperature, cooking intensity and poor ventilation. Strictly control cooking temperature and cabinet temperature, Insulation problems, single product temperature, rack temperature, lower temperature, upper temperature.

image001

Factory real shot

1. The constant temperature effect of the hood is good. The smoking machine produces constant temperature baking, high-tech constant temperature technology, and adopts a silicone door seal structure, and the processed meat is of high quality and reliable. The insulation layer adopts imported polyurethane insulation. It is a material with long constant temperature, fast heating and good energy saving.

2. The smoker is uniformly colored under the action of circulating air. color and flavor

Unique meat with fruity and woody aromas is not old wood and tastes better. Smoked products not only trap water and oil, but also remain stable. Within half a year of vacuum packaging, the gravity is not light and the drying power is very small.

3. Smoking/drying function There are two ways to realize the smoking/drying function: electric heating tube and steam coil. You can choose the corresponding heating method according to the needs of different products.

4. Due to the steam function of the smoking machine, there is no problem of uneven smoking.

Temperature, cooking intensity and poor ventilation. Strictly control cooking temperature and cabinet temperature, Insulation problems, single product temperature, rack temperature, lower temperature, upper temperature.

image003

FAQ

Q1 Are you a trader or a manufacturer?

A: We are a factory with import and export rights, specializing in supporting global distributors and end users. It is also possible to customize your machine according to your requirements.

Q2 How can I trust you when starting our first transaction?

A: We can provide company certification and transactions through the Cambridge website to ensure the order, which can ensure the safety of your funds.

Q3 How to choose the shipping method?

A: Sea, air and ground shipping are optional, it depends on the order quantity, delivery time, cost and customs policy, etc. (or at the client's discretion)

Q4 How about after-sales service?

A: We can discuss technical details and provide advice online first, then give advice in English over the phone. You can get answers in minutes, not days.

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