Description

Smoker ovens have functions for cooking, drying, humidifying/drying, roasting, smoking, venting and cleaning. Can be used for sausage, ham, chicken, fish, duck, chicken, seafood and other smoked products. Cooking, drying and coloring in one go. The smoked food has a beautiful color, a smoked aroma, a non-greasy feel, and an environmental protection effect. It completely replaces the traditional smoking, saves labor and improves work efficiency. Mouthfeel and elastic for food. Fully automatic programmable control, simple and easy to operate.

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Machine Details

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