Machine Introduce

The meat smoking room machine is suitable for smoked products such as meat, sausage, ham, sausage, chicken, fish, roast duck, poultry and aquatic products. It is formed by cooking, drying and coloring at one time. Good smoke color and better taste. Quality assurance, excellent craftsmanship, easy operation, good color of the food after smoking, and a fragrance after smoking, which makes people feel fragrant but not greasy, and can also achieve the effect of environmental protection, completing the traditional local smoker method.

Factory real shot

1. Smoker with good constant temperature effect manufactures constant temperature for baking, high-tech constant temperature technology, processed meat with high quality and reliable silicon door seal structure, and the heat insulating layer adopts imported polyurethane heat insulation. It is a material that has a long time, heats up quickly, and has an energy-saving effect.

2. Smokers are evenly colored by the action of circulating air. Color and taste.The unique meat with a fruity and woody aroma is not old wood, and it tastes better when eaten. Smoked products not only trap water and oil, but also keep them stable. Within half a year of vacuum packaging, gravity will not be light and the drying power will be very small.

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