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Wholesale Fish Sausage Smoke House Oven Smoke Oven Meat Equipment Machine

Price: Negotiable
Min.Order: 1
Supply 204
Delivery: Shipment within 1 days since the date of payment
Address: China Henan
Valid until: Never Expire
Updated on: 2025-05-13 15:29
Views: 151
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Zhengzhou Industrial Park, Henan Province, China

Product Details

Introduction

The smoking machine is widely used for meat,sausage,ham,roasted sausage, chicken, fish,roast duck and poultry,aquatic products and other smoked products,baking, cold smoking, hot smoking,cooking, drying, coloring that heated by electricity or steam.

Smoked products with good color,shape and taste good. The computer controlling automatic system can show the curve graphs, the temperature and the running state of each processing. The SMS pneumatic pilot steam valve imported from Japan can accurately control steam flow. Making temperature difference less than 1°C.

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Application

The smoke furnace has the functions of cooking, drying, baking, smoking and cleaning, etc..

With programmable controller and large screen of man-machine interface control, a variety of different process formula can be stored.

Can display the equipment operation status intuitively, and adjust the state parameters such as working time, temperature, humidity and exhaust air at any time. The operation is simple.

Key components such as HMI, PLC, solenoid valve adopt well-known brand, stable performance, safe and reliable.

The improved circulation smoke system can make the product evenly colored and beautiful in color.

The inner and outer walls of the box are made of high quality stainless steel and entire welding structure, good sealing.

Polyurethane foaming insulation layer, high temperature resistance, good insulation effect.

Automatic cleaning system, cleaning procedures can be set in the control system.

Heating method, can choose external steam heating or electric heating.

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