Introduce

1. The dicing machine is an important equipment in the production process of meat products. The main raw materials of meat and fat can be cut into meat pieces required by users. The number of blades determines the size of the cube.

2. The dicing machine is suitable for large, medium and small meat food processing plants, and can also be processed into products with special technological requirements according to the requirements of users.

3. The dicing machine has a compact structure, a wide range of uses, and is economical and practical.

4. By optimizing the hygienic design, the integrally welded stainless steel shell is adopted (ensure the joint is tightly sealed to prevent water leakage), the surface is smooth and clean, all cutting parts are easy to clean and can be disassembled and assembled without tools.

5. With good safety protection performance, the dicing machine can only be started when the front door is closed; when the front door is opened during the cutting process, the machine will automatically stop.

6. The preset pressure of the hydraulic system is adjustable, and step-by-step motion and continuous motion can be selected.

7. After the sliding door of the charging chute is closed, the push rod will move forward automatically, and the cutting will start after the push rod reaches and maintains the preset pressure.

Application

For cutting frozen meat with bones, meat, cooked meat, and chicken products. Therefore, it is suitable for fresh or frozen meat processing factories, supermarkets, central kitchens, chain restaurants, etc.

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