Dicing Machine Instructions

The meat cutter is compact. It features an optimised hygienic design. The casing and cutter are all made of stainless steel. The cutter adopts double-edged cutting, which makes the machine highly efficient. The minimum size of meat pieces is 5mm and the maximum is 30mm.

Machine Details

1. This machine is easy to operate and reasonable in design. It can adjust the knife speed and automatic pre-compression system to ensure the accuracy of the six sides of the meat.

2. Fresh meat does not need to be frozen in advance, which can meet the uniform cutting of raw meat in various states.

3. Maximize compression of the product before cutting, cutting fast.

4. The whole machine is made of all food grade stainless steel, consisting of tools, stepping propulsion system, etc. It is sturdy and durable, and the surface is specially treated, the color is soft and beautiful, all the parts are round and smooth, waterproof, to avoid residue adhesion and machine.

5. Modular tool combination for easy assembly and disassembly. Can satisfy the requirements of different sizes of different materials.

Product display

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