Machine Description

The slicer produced by our company is designed and manufactured with reference to the international advanced machine, and the structure is reasonable. Machines can make fine dice that are crisp and efficient. The machine can cut frozen, fresh and cooked food as well as bone-in poultry products.

Working principle

1. Adjust the cutting thickness, make the meat material change speed on the knob, and push to meet the requirements of different cutting thickness.

2. Adjusting the knob can ensure that the pre-pressed product is consistent during the cutting process.

3. Adjust the stepping motion of the meat push rod, and use a single knife to cut to minimize the extrusion of the product during the cutting process.

4. Slotted side-by-side pressure mechanism to facilitate the movement of nicarbazine and improve work efficiency

FAQ

Q1 Are you a trader or a manufacturer?

A: We are a factory with import and export rights, specializing in supporting global distributors and end users. It is also possible to customize your machine according to your requirements.

Q2 How can I trust you when starting our first transaction?

A: We can provide company certification and transactions through the Cambridge website to ensure the order, which can ensure the safety of your funds.

Q3 How to choose the shipping method?

A: Sea, air and ground shipping are optional, it depends on the order quantity, delivery time, cost and customs policy, etc. (or at the client's discretion)

Q4 How about after-sales service?

A: We can discuss technical details and provide advice online first, then give advice in English over the phone. You can get answers in minutes, not days.

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