Product Introduction

Commercial sausage smoker can be used in the processing of sausage, ham, chicken, fish, duck and poultry, aquatic products and other smoked products. The machine integrates the functions of drying, baking, exhausting, and exhausting smoke. The smoked products made with it are good tasting, non-greasy and uniform in color, which makes it a complete replacement for traditional smoking methods. Compared with manual smoking and traditional smoking furnace, the more environmentally friendly commercial sausage smoker can save a lot of labor, thereby improving work efficiency and increasing economic benefits.

Product Specification

Type

YXL 50

Production Capacity (kg/ once)

50

Power (kw)

4.5

Voltage(v)

220/380

skip dimension (mm)

1030*1020*900

Trolley(Sets)

1

Weight (kg)

700

Dimension (mm)

1290*1510*2300

Product Advantages

1. The machine is equipped with programmable controller and large-screen man-machine interface control, which can store a variety of different process recipes.

2. Simple operation; easy to observe. Users can visualize the operating status of the equipment externally, and adjust the working time, temperature, humidity, exhaust air and other status parameters at any time.

3. The HMI, PLC, solenoid valve and other key components of the machine use well-known brand products, with stable performance, safety and reliability.

Application

The commercial sausage smoker is one of the indispensable equipments for making all kinds of sausages, seafood, smoked chicken, roast duck and other meat products. It is widely used in the food industry or in the processing of meat products.

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